Tuesday, July 28, 2020

Mango Slaw Recipe

Last week we shared the Blue Hawaiian Cocktail from our Summer Recipe Series, and this week we're breaking out one of our favorite Summer side dishes. This Mango Slaw recipe was new to us for the magazine shoot, but quickly became a Summer BBQ go-to moving forward. 

The Mango Slaw is everything you want in a Summer side dish. It's light, crisp, and refreshing all in one. It's a traditional favorite with a tropical twist and we can't get seem to get enough. 


- 2 cups of chopped slaw
- 1 cup of mango, chopped
- 3 green onions
- 1 tbsp of ginger
- 3 tbsp of red wine vinegar
- 1 tbsp of sesame oil
- 1 tbsp of balsamic vinegar
- 1 tsp of garlic powder
- 1/2 lime, juiced
- 1 tsp of sesame seeds

1: In a small bowl mix together ginger, vinegars, oil, garlic powder, lime juice and sesame seeds.
2: Cover and refrigerate for 30 mins. 
3: In a large bowl, add chopped mango and green onions to slaw mixture. Lightly toss together. 
4: Serve cold and enjoy! 

Check back soon for another tropical delight from our Summer Recipe Series

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  1. Look soooooo fresh and healthy. I would make it for this dinner. Thanks for many great seasonal dish.

  2. This looks SO good! Do you add the slaw at the end, or does it go in with the "dressing" in the fridge?


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