Pineapple Mule Recipe

Happy Friday friends! Even though it was a short week - it was a doozy of one. We're already counting down the hours until we can log-off for a few days. 

It's also a hot one. So Summer is still going strong here. On deck for the weekend we have soccer, soccer, baseball, flag football, cheer, and more soccer. 

All outside. 

So to cool off we have the pool, a cranked down A.C., and this delicious Pineapple Mule on the ready. All to be thoroughly enjoyed, but not necessarily in that order. ;)

Sharing the last recipe from our Summer Recipe series, and it's totally a "saving the best for last" situation.  

PINEAPPLE MULE RECIPE

INGREDIENTS

- 2 oz of vodka

- 2 oz of pineapple juice

- 2 oz of lime juice

- 1/2 cup of ginger beer

DIRECTIONS

1. Fill a copper mug with ice. 

2. Pour vodka, ginger beer, pineapple juice and lime juice over ice. 

3. Gently stir and enjoy! 

In case you missed it - here are the other recipes in our Summer Recipe Series!

Mango Slaw Recipe

Blue Hawaiian Drink Recipe

Pineapple Mimosa Recipe

Hawaiian Chicken & Pineapple Coconut Rice Recipes

Cheers to Summer! 

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Mango Slaw Recipe

Last week we shared the Blue Hawaiian Cocktail from our Summer Recipe Series, and this week we're breaking out one of our favorite Summer side dishes. This Mango Slaw recipe was new to us for the magazine shoot, but quickly became a Summer BBQ go-to moving forward. 

The Mango Slaw is everything you want in a Summer side dish. It's light, crisp, and refreshing all in one. It's a traditional favorite with a tropical twist and we can't get seem to get enough. 

MANGO SLAW RECIPE

Ingredients

- 2 cups of chopped slaw

- 1 cup of mango, chopped

- 3 green onions

- 1 tbsp of ginger

- 3 tbsp of red wine vinegar

- 1 tbsp of sesame oil

- 1 tbsp of balsamic vinegar

- 1 tsp of garlic powder

- 1/2 lime, juiced

- 1 tsp of sesame seeds

Instructions

1: In a small bowl mix together ginger, vinegars, oil, garlic powder, lime juice and sesame seeds.

2: Cover and refrigerate for 30 mins. 

3: In a large bowl, add chopped mango and green onions to slaw mixture. Lightly toss together. 

4: Serve cold and enjoy! 

Check back soon for another tropical delight from our Summer Recipe Series! 

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Blue Hawaiian Drink Recipe

Last year a travel magazine asked us to create some content for their upcoming Summer issue. We came up with a fun Hawaiian theme, and had a huge spread within the publication. As part of our agreement with the magazine we couldn't publish the material on our own for one year. Now that that year has passed, we thought we'd share some of the yummy we created with you guys. 

The goal was to create bright, fun recipes that screamed "tropical paradise" - even if you were just creating a dinner for two in your backyard. Also staying true to our brand - we made these super easy. 

And with lots of alcohol. 

You're welcome. 

And since we all are wishing we were somewhere tropical right about now (thanks 2020!), we thought we'd share these throughout the next few weeks as we get into the heart of Summer.

First up - the Blue Hawaiian Drink. And you're being warned now. It's almost too good.

THE BLUE HAWAIIAN COCKTAIL RECIPE

Ingredients

- 1 oz coconut rum

- 2 oz pineapple juice

- 1 oz of Blue Curacao

- Optional garnish: pineapple slices

Directions

1: Fill glass with ice. 

2: Pour rum, pineapple juice, and Blue Curacao over ice. 

3: Stir well. 

4: Garnish with pineapple and enjoy! 

Check back soon for another tropical delight from our Summer Recipe Series! 

Come spend the day with us on:

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