This is one of those kind of things you can prepare ahead of time, keep in the fridge, and then just warm up in the oven right before you need it. It's a crowd pleaser and even got my kids eating broccoli, which is quite an accomplishment. Honestly, I don't even think they realized what was in it, but everyone must have felt the same way because this is all that was left.
Hot Broccoli Cheese Dip
1 pkg. (8 oz) cream cheese, softened
1 cup sour cream
1 envelope Good Seasons Mild Italian Salad Dressing mix
1 pkg. (10 oz) frozen broccoli, chopped and thawed
1 pkg. (8 oz) shredded cheddar cheese
Mix cream cheese, sour cream, and salad dressing mix with an electric mixer on medium speed until well blended. Stir in broccoli and 1/2 of cheese. Spoon into 9 inch pie plate.
Bake at 350 degrees for 25 minutes. Sprinkle remaining cheese on top and bake until cheese is melted (approximately 5 minutes).
Serve with Wheat Thins or other crackers and enjoy!