Happy Friday, everyone! We've been lucky enough to have some warm-ish weather this week and it has been so nice to be able to get outside without bundling up. Unfortunately, the cold is back today and it has me in the mood for a good crockpot meal.
Easy Crockpot White Chicken Chili
Ingredients:
1 lb. boneless/skinless chicken breast
1 yellow onion (diced)
2 cloves garlic (minced)
2 cans chicken broth
2 cans great Northern beans (drained and rinsed)
2 - 4 oz cans diced green chiles
1 can whole kernel corn (drained)
1 tsp salt
1/2 tsp pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
small handful fresh cilantro (chopped)
1 block cream cheese
1/4 cup half and half
Toppings:
shredded cheese
tortilla strips
sour cream
sliced avocados
Directions:
1. Add chicken breast to crockpot, sprinkle with salt, pepper, cumin, oregano, chili powder and cayenne pepper.
2. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken breast and shred using two forks, then return to crockpot and stir.
5. Cube cream cheese block into 1 inch pieces. Add cream cheese and half and half to crockpot. Stir and cover for an additional 20 minutes.
6. Stir well and serve with toppings!