Monday, September 14, 2020

Kitchen Confessions: Black Bean, Corn & Feta Dip

A few weeks ago we went over to some friends for dinner and I was in charge of bringing the appetizers. I don't love to cook, but I love making appetizers.  I made two different ones and they are both great for a crowd, easy to make, and great for tailgating!  Since football season is finally underway and most of us are going to be watching a lot of football at home this season, I thought I would share these easy dip recipes with y'all!  Today's recipe has been passed around and shared by several of my friends. The first time I had this one I knew I wanted the recipe because I love all things with feta cheese! 

Black Bean, Corn & Feta Dip 


2 cans black beans, drained and rinsed 

2 cans white shoepeg corn, drained

1 package crumbled feta cheese 

1 bunch scallions, chopped 

1 cup apple cider vinegar 

1/2 cup olive oil 

1 tsp garlic powder 

salt and pepper to taste 


Combine all ingredients and serve with Scoops tortilla chips or Fritos. That's easy and simple! 

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