It's been a minute since we've been on here. Lots of life happening and just not a lot of time for blogging, but we're slowly settling into a summer routine and that means just a little more free time on the horizon. Time to enjoy family, time to enjoy the sunshine, and time to actually cook a good dinner!
There is something about summer that makes me feel like we should be eating more seafood. We've had some Mahi Mahi in the freezer for a while from a fishing trip the Mr. took this spring and I found THIS recipe online for fish tacos.
They were SO good. My family was so impressed and they tasted like something you'd have at a restaurant. So yummy! The fish was seasoned just right and I think the other key was having all the best toppings including the tacos sauce that the recipe shared.
Fish Taco Ingredients:
small flour tortillas
1 1/2 lbs. white fish of your choice
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp salt
1/4 tsp black pepper
1 Tbsp olive oil
1 Tbsp butter
Fish Taco Toppings:
1/4 purple cabbage
2 avocado, sliced
tomato, diced
1/2 diced read onion
1/2 cup Catija cheese, crumbled
1 lime cut into wedges
Fish Taco Sauce Ingredients:
1/2 cup sour cream
1/3 cup mayo
2 Tbsp lime juice
1 tsp garlic powder
1 tsp Sriracha sauce
Instructions:
1. Line baking sheet with parchment paper. In small dish combine seasonings and sprinkle evenly over both sides of fish.
2. Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 mins.
3. Combine all taco sauce ingredients in medium bowl and still until well blended.
4. To serve tacos, quickly toast the corn tortillas in large dry skillet over medium/high heat.
5. Assemble starting with pieces of fish then add toppings and taco sauce. Serve with fresh lime wedge to squeeze over tacos.
6. Enjoy!
