A few weeks ago I shared about few easy dips that were my new go-to recipes when I needed an appetizer. The Black Bean, Corn & Feta dip is delish and literally takes minutes to make. Bonus, it's relatively healthy, too. Today's dip is still easy to make, bakes in just 20 minutes, and not healthy, but in the yummiest way!
It's the perfect dip for watching football, it's always a crowd pleaser, and you can make it ahead of time and just warm it up when you are ready to serve it. I made this on Saturday when it was raining and we were happy to be stuck at home watching football. It was the perfect comfort food for that kind of day.
Cream Cheese Bacon Cheddar Dip
Ingredients:
- 1 package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar
- 3-4 green onions, diced
- 8 slices bacon, crumbled
- hot honey (optional)
Directions:
- Mix all ingredients and spread into pie plate.
- Top with crumbled bacon and sprinkle a little extra cheese on top.
- Bake at 350 degrees for 20 minutes.
- Drizzle with hot honey (optional).
- Serve with an assortment of crackers.
Speaking of the hot honey...I am obsessed with this stuff. The Mr. and I went to a restaurant that served a wood-fire pizza drizzled with hot honey and it was delicious! I searched for something similar and found this Kroger brand hot honey at my local grocery store. We now put it on everything. We do make-your-own-pizza night and I drizzle it on my pizza, I put it on this dip, on roasted brussels sprouts...all sorts of things! I honestly don't even like honey, but I love this because it gives it just a little sweetness with a kick. If you have a Kroger near you be sure to grab this!
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