Monday, September 14, 2020

Kitchen Confessions: Black Bean, Corn & Feta Dip

A few weeks ago we went over to some friends for dinner and I was in charge of bringing the appetizers. I don't love to cook, but I love making appetizers.  I made two different ones and they are both great for a crowd, easy to make, and great for tailgating!  Since football season is finally underway and most of us are going to be watching a lot of football at home this season, I thought I would share these easy dip recipes with y'all!  Today's recipe has been passed around and shared by several of my friends. The first time I had this one I knew I wanted the recipe because I love all things with feta cheese! 


Black Bean, Corn & Feta Dip 

Ingredients: 

2 cans black beans, drained and rinsed 

2 cans white shoepeg corn, drained

1 package crumbled feta cheese 

1 bunch scallions, chopped 

1 cup apple cider vinegar 

1/2 cup olive oil 

1 tsp garlic powder 

salt and pepper to taste 

Directions: 

Combine all ingredients and serve with Scoops tortilla chips or Fritos. That's it...so easy and simple! 



Follow us on Pinterest HERE.
Follow us on Instagram HERE.
Follow us on Facebook HERE.
Follow us on Twitter HERE.

No comments:

Post a Comment

Related Posts

Related Posts Plugin for WordPress, Blogger...