A few weeks ago we co-celebrated our five year blog-iversary with the ladies of Findlay Rowe. At the event shared this yummy Harvest Punch with everyone. We mixed both an alcoholic and non-alcoholic version, and apparently it was a huge hit because we've had all the questions about it. So today we're sharing the secret, not-so-secret recipe with y'all.
It's been one of our favorite Fall drinks to pull out during parties and showers for years, and we can't believe we've never shared it before. It's super easy to make and with one simple step it can be made as a mocktail or a cocktail.
HARVEST PUNCH RECIPE
Serves: 20-25Prep Time : 2 mins
Total Time: 2 mins
Ingredients
- 1 64 oz bottle of apple juice
- 3 cups of orange juice (or you can do one 1 12 oz can of orange juice frozen concentrate)
- 16 oz of cranberry juice
- 1 cup of pear juice
- Half a liter of ginger ale or lemon lime soda
- Optional garnish: Sliced apples or frozen cranberries
Instructions
- In a large punch bowl or drink dispenser (this cute galvanized one is from Findlay Rowe) pour all juices.
- Top with garnish.
- Serve and enjoy!
To make the alcoholic version:
We've done this several different ways but for the event we added Caramel flavored Vodka. Other great options are Spiced Rum, Hard Cider, or Vodka. Just add approximately 16 oz of your desired choice to your juice mixture (or a little more if you're feeling like you want to take your Fall frolicking to the next level).
Cheers friends! Happy drinking!
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