A few months ago Carrie Beth wrote about her new love for the Moscow Mule. Well today I am going to introduce you to its less mentioned second cousin the Montana Mule.
The Hubs made this drink during the snow storm we had a few weeks ago, and told me to try it. I was a little skeptical because I might be southern on a lot of things, but bourbon drinking isn't one of them.
I was pleasantly surprised. I might now be a bourbon convert. You know, as long as it is heavily dosed with lime juice, ginger beer and ice, bourbon isn't that bad. Not at all.
THE MONTANA MULE
1 - 1 1/2 oz. of bourbon whiskey.
5 oz of ginger beer.
4-5 ice cubes.
Add a splash of lime juice.
Stir and drink.
Carrie Beth mentioned where we got our fun copper mugs HERE, but I have also found some new favorites I thought I would share.
Have a great happy hour! Cheers!
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