These Buffalo Chicken Sliders are quick and easy to make! Baked to cheesy perfection and beyond delicious! Hands down the perfect game day delight!
Football season is winding down, but the most exciting part is ramping up. It's playoff season, and the Big Game is just around the corner! I love this time of year. You are on the edge of your seat seeing who will make it and who just misses their chance. The ups, the downs, the almost heart attack moments, the split second change of game moments...football will always be one of my favorite sports to watch and playoff season will always keep me coming back for more.
Sadly, our home team is already out for the season, but we cheered our little hearts out this past weekend during the game. Have faith Atlanta fans this year wasn't our year for football, but I have a good feeling it will be soon!
And if the thrill of the game isn't your thing, there is all the game day food to celebrate. All the super yummy, delicious food!
Top of the list for our hungry game day crew? These Buffalo Chicken Sliders!
They are to die for delicious, and I may or may not have had a left over one for breakfast this morning.
The sliders contents are extremely easy to make, and I usually pop them into a slider bun, bake for a few minutes and they are game day ready. These
Pepperidge Farm Bakery Classics slider buns are my favorite to use. They are just the right size! They also don't contain any artificial flavors, or high fructose corn syrup. The
Pepperidge Farm Slider Buns come in five flavors - white, sesame, potato, sweet & soft, and wheat. My go-to are the Sweet & Soft buns, but I usually grab another flavor or two so our guests can have a variety.
Sliders always make for the perfect game day snack, and are the perfect size to have more than one without feeling too full. Which is a great thing, if you're like me and start to do a little stress eating during those nail biter games.
HOW TO MAKE BUFFALO CHICKEN SLIDERS
Serves: 8-10
Prep Time: 10 mins
Total Time: 20 mins
** If you are using a slow cooker to prep your chicken total time is 4 hours.**
Ingredients
- 3-5 boneless, skinless chicken breasts (or 3-4 cups of shredded chicken)
- 8 oz. of buffalo wing sauce
- 1 packet of ranch seasoning
- 1 cup of shredded cheese
Directions
1: Combine chicken, buffalo wing sauce, and ranch seasoning in a slow cooker. Cook on high for 3 hours.
2: Shred chicken with two forks in the slow cooker and continue cooking for 30 more minutes.
3: Preheat oven to 350 degrees.
4: In a greased 9x12 dish place slider buns in rows. Fill each bun with a large spoon full of buffalo chicken mixture and top with a sprinkle of cheese.
5: Bake for 5-10 minutes or until cheese is slightly melted and bun is lightly toasted.
6: Serve and enjoy!
Optional: We sometimes serve with a side of ranch dressing for guests to drizzle on top or dip their slider in. So yummy!
If you want to make your own game day Buffalo Chicken Sliders, make sure to print this recipe and
download the $1.00 off coupon for the
Pepperidge Farm Slider Buns available on the
Pepperidge Farm website. You can find the buns on the bread aisle of your local grocery store. Enjoy!
What are some of your favorite game day snacks?
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