Tuesday, November 22, 2016

Cocktail Confessions: Apple Pomegranate Fizz

Happy Tuesday friends! 

I know we are supposed to be all about the pumpkin right now, but...
I just can't seem to quit the apple! 

It's just too good of a flavor to give up, and this Apple Pomegranate Fizz might just be the perfect fall cocktail. We were asked to give it a try as part of the West Elm and Whole Food collaboration a few weeks ago, and it's a recipe we keep coming back to. 

Cocktail-ing for a good cause? 

We are always down for that!

We still have a ton of apples leftover from our trip to the apple orchards a few weeks ago, and this seemed like the perfect recipe to try from the collaboration - although all of them looked quite yummy!

The second time around we made this cocktail, I adjusted it to make it a little bit simpler. Here's my twist on the Apple Pomegranate Fizz. 

Serves 4-6

- 1/4 cup of ginger beer
- 2 cups of unsweetened pomegranate juice
- 1/4 cup of sugar
- 1 quart of hard apple cider (use sparkling cider for a non-alcoholic alternative)
- 2 apples, thinly sliced (for garnish if desired

1: Mix 1/2 cup of hot water, sugar, and ginger beer. Mix until sugar is dissolved. 
2: Stir in sparkling cider and pomegranate juice. 
3: Place mixture in large serving pitcher or punch bowl and garnish. 
4: Serve and enjoy. 

Whether you are celebrating the end of season tailgates, or have a holiday party on the horizon, the Apple Pomengrante Fizz would be the perfect drink to serve your guests.  

Now please invite us so we can enjoy it again too!

 photo jensig.png

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