Happy Tuesday friends!
I know we are supposed to be all about the pumpkin right now, but...
I just can't seem to quit the apple!
It's just too good of a flavor to give up, and this Apple Pomegranate Fizz might just be the perfect fall cocktail. We were asked to give it a try as part of the West Elm and Whole Food collaboration a few weeks ago, and it's a recipe we keep coming back to.
Cocktail-ing for a good cause?
We are always down for that!
We still have a ton of apples leftover from our trip to the apple orchards a few weeks ago, and this seemed like the perfect recipe to try from the collaboration - although all of them looked quite yummy!
The second time around we made this cocktail, I adjusted it to make it a little bit simpler. Here's my twist on the Apple Pomegranate Fizz.
APPLE POMEGRANATE FIZZ
- 1/4 cup of ginger beer
- 2 cups of unsweetened pomegranate juice
- 1/4 cup of sugar
- 1 quart of hard apple cider (use sparkling cider for a non-alcoholic alternative)
- 2 apples, thinly sliced (for garnish if desired)
1: Mix 1/2 cup of hot water, sugar, and ginger beer. Mix until sugar is dissolved.
2: Stir in sparkling cider and pomegranate juice.
3: Place mixture in large serving pitcher or punch bowl and garnish.
4: Serve and enjoy.
Whether you are celebrating the end of season tailgates, or have a holiday party on the horizon, the Apple Pomengrante Fizz would be the perfect drink to serve your guests.
Now please invite us so we can enjoy it again too!
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