Create a scare if you dare with these spooktacularly delicious spider cupcakes!
Halloween is all about the treats. And listen, we are so here for it. Give us all the excuses for yummy desserts, cute costumes, and the chance to raid our kids’ candy collections straight through to Thanksgiving. (Dibs on the KitKats!).
What we aren’t here for is the free time to make all those Pinterest-worthy desserts and crafts. We wish we had the free time to create bats out of our kids’ sandwiches or bake a life-sized Frankenstein pizza, but sometimes life doesn’t always work out that way.
We’ve worked some of our busy mom-approved witchcraft, and created these adorable spider cupcakes. The best part, (aside from being delicious of course) they only take a few moments to create. In just a few quick and easy steps you will have all that pin-worthy Halloween cuteness, without all the pin-worthy time.
WHAT YOU’LL NEED
- 1 pkg of boxed cupcake mix (we used pumpkin for our cupcakes, but it would look cute with vanilla or chocolate as well!)
- 1 container of frosting
- Tube of decorators frosting
- cupcake liners
- 1 toothpick
- assorted spider rings
- serving tray (we used this striped one and here is a more cost effective one)
HOW TO CREATE YOUR SPOOKY SPIDER CUPCAKES
1: Bake cupcakes according to box instructions. Let cool for approximately half an hour. (Note: If you want to speed up this process you can buy pre-made cupcakes as well. No judgment.)
2: Once your cupcakes have cooled, place frosting on top spreading out generously. Don’t worry about creating any sort of pattern. You want the frosting to be as smooth and flat as possible.
3: Take your decorator’s frosting and cut the end of the tip at an angle. Place a small dot of frosting in the middle of your cupcake. Then place rings of frosting around the dot increasing in size as you go. Repeat for all cupcakes.
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