Now here's a recipe I can't believe I've never shared before - the S'mores Dip Recipe! I've made it a million times. After I shared a peek of this one I made on Stories over the weekend, friends kept messaging for the recipe. I woke up to at least 20 messages asking for it. I was going to just forward a past post, and realized I didn't have one.
What?!
Well that gets rectified today!
The S'mores Dip is SO easy to make. It can also be altered in a ton of ways. I always use grahams to dip with, but you can also get creative with fruit, pretzels, etc.
It's a total crowd pleaser, and if you have any left over it's easy to reheat and serve again next day.
S’MORES DIP RECIPE
INGREDIENTS
- 1 bag of semi-sweet chocolate chips
- 1 bag of marshmallows (large or small)
- 1 box of graham crackers (I usually grab the regular and a box of the chocolate)
- Optional: Reese’s, Snickers, other chocolate candies
**Note: I use 8x8 foil pans for this. I’ve used glass dishes and iron skillets which work just as good, but are tough to clean between the marshmallow and melted hardened chocolate. The foil pans are easy to reheat and a quick throw away when done.
INSTRUCTIONS
1: Pre-heat oven to 425 degrees.
2: Line pan with a layer of your chocolate.
3: Top chocolate with marshmallows.
4: Bake in oven for approximately 5-8 mins or until chocolate is melted.
5: Turn on broiler for 1 minute to toast the marshmallow.
Serve and enjoy!
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