Sunday, January 3, 2021

Sausage Pimento Cheese Dip Recipe

'Tis the season of comfort eating and yummy dips. Today I'm sharing a quick and easy dip recipe, and be warned - it's life changing. 

Well, that's a tad dramatic. But it seriously this Sausage Pimento Cheese Dip will have you wondering where it's been all your life. I've made it three times in the past week and each time it was g-o-n-e GONE in less than ten minutes. 

I wish I could give credit to the person I found this dip from. I took a screen shot of the recipe from Pinterest, but forgot to save it.  So if this is your dip recipe - THANK YOU! 

All my family, friends, and recent guests would also like to thank you. Because if you know my culinary skills, I might have actually earned myself a little kitchen cred by making this Sausage Pimento Cheese Dip.  


  • 1 pound of breakfast sausage, ground
  • 1 8oz block of cream cheese
  • 1 8oz container of sour cream
  • 2 cups of shredded cheddar cheese
  • 2 cups of shredded Parmesan cheese
  • 1 4oz jar of diced pimentos

1: Preheat oven to 350 degrees
2: Grease an 8x8 baking dish (or similar sized dish).
3: Brown ground sausage on stove top into crumbles.
4: In a large mixing bowl blend cream cheese and sour cream.
5: Mix in both cheeses and pimentos.
6: Add sausage crumbles to mixture.
7: Place mixture evenly into baking dish and bake for approximately 25 mins, or until edges are bubbling.
8: Serve with chips, wheat thins or bread.
9: Enjoy!

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